منابع مشابه
Preparation Of Cheeps From Cactus Fruit
The aim of this study is to determine preparations of cheeps from cactus fruits. Cactus (opuntiassp), cactaceae family is well adapted to arid and hot dry lands, where the plants have a marked capacity to withstand prolonged drought. Cactus fruit have many uses such as: food popular, in medicine, for water treatment, for consumer health and etc. Re cactus pear also cactus apple, prickly pear Ba...
متن کاملDark Matter and the CACTUS Gamma-Ray Excess from Draco
The CACTUS atmospheric Cherenkov telescope collaboration recently reported a gamma-ray excess from the Draco dwarf spheroidal galaxy. Draco features a very low gas content and a large mass-tolight ratio, suggesting as a possible explanation annihilation of weakly interacting massive particles (WIMPs) in the Draco dark-matter halo. We show that with improved angular resolution, future measuremen...
متن کاملCytochrome oxidase of cactus.
The present autlhors have isolated a particleassociated cytochrome oxidase from the phylloclades of cactus plant and studied its kinetics. To our knowledge, this is the first report on cytoclhrome oxidase from a crassulacean plant. Tender phylloclades of Nopalea dejecta SalmDyck were ground with 5 volumes of chilled medium in a Waring Blendor operated first at low speed for 25 seconds and then ...
متن کاملBroadcasting on cactus graphs
Broadcasting is the process of dissemination of a message from one vertex (called originator) to all other vertices in the graph. This task is accomplished by placing a sequence of calls between neighboring vertices, where one call requires one unit of time and each call involves exactly two vertices. Each vertex can participate in one call per one unit of time. Determination of the broadcast t...
متن کاملCactus-Pear Juices
This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...
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ژورنال
عنوان ژورنال: The Iowa Review
سال: 1980
ISSN: 0021-065X,2330-0361
DOI: 10.17077/0021-065x.2548